China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
China Fujian Rock tea Dahongpao Oolong Tea organic herbal tea portable pouch
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商品介绍
Dahongpao is a famous oolong tea in China, produced in the Wuyi Mountains of Fujian Province, which enjoys a high reputation for its unique flavor and precious history. Known as the “King of tea”, Da Hong Pao is one of the four famous teas in China, which is loved by tea lovers. It is also a healthy tea and convenient to brew

Zhengshan Xiaochong, also known as “Lapshan Black Tea”, is one of the famous black teas in China, produced in the Zhengshan region of Wuyi Mountain region in Fujian Province. It is known for its unique flavor and making process and is loved by tea lovers.


Features:
Appearance: Zhengshan Xiaochong dry tea rope tight knot, black color, with gold, beautiful appearance.
Aroma: After brewing, the tea gives off a strong aroma of pine smoke and fruit, lasting aroma, intoxicating.
Taste: Tea soup mellow, fresh taste, with a slight sweet feeling, back to Gan long, rich taste level.
Soup color: The tea soup is reddish-brown, clear and bright.
Production process:
The production process of Zhengshan souchong is unique, including picking, withering, rolling, fermentation and drying. Its unique feature is the use of pine wood smoke drying, which gives the tea a unique smoky aroma.


Cultural background:
As one of the originators of black tea, Lapsang Souchong has a long history and has been exported to Europe as early as the 17th century, becoming the drink of the British aristocracy at that time. It is not only an important part of tea culture, but also an important representative of Chinese tea to the world.

With its unique flavor and rich cultural connotation, Zhengshan Xiaochong has become a classic choice in the eyes of tea lovers. If you have the chance, you might as well taste it yourself and feel its charm!


Introduction to Da Hong Pao
Da Hong Pao is China’s famous oolong tea, produced in the Wuyi Mountains of Fujian Province, which is renowned for its unique flavor and precious history. Known as the “King of tea”, Da Hong Pao is one of the four famous teas in China and is deeply loved by tea lovers.

Features:
Appearance: Dahongpao dry tea rope tight knot, black color, with gold, beautiful appearance.
Aroma: After brewing, the tea gives off a strong fragrance of flowers, fruit and rock rhyme, lasting aroma, intoxicating.
Taste: Tea soup mellow, fresh taste, with a slight sweet, back gan long, rich taste level.
Soup color: The resulting tea soup is amber or reddish-brown, clear and bright.
Production process:
The production process of Da Hong Pao is complex, including picking, withering, shaking green, killing green, rolling, drying and other steps. Its unique feature is the use of “rock tea” production technology, fully reflects the Wuyi rock tea “rock rhyme” characteristics.


Cultural background:
The history of Da Hong Pao can be traced back to the Ming Dynasty. According to legend, the Ming Dynasty emperor once recovered from illness after drinking Da Hong Pao, so he gave it the name “Da Hong Pao”. It is not only an important part of tea culture, but also an important representative of Chinese tea to the world. The rarity of Dahongpao makes it a “luxury” in the tea market and enjoys a high reputation in the international tea industry.

With its unique flavor and rich cultural connotation, Da Hong Pao has become a classic choice in the eyes of tea lovers.


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